Green Chile Chicken Posole

Now that you know a little bit about the history of posole, let’s get to the good stuff: the recipe for Green Chile Chicken Posole. This recipe serves 6–8 people and takes about 2 hours to prepare.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 cans (29 ounces each) of hominy, drained and rinsed
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (4 ounces each) of diced green chiles
• 4 cups chicken stock
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon chili powder
• Salt and pepper, to taste

Instructions

• Preheat your oven to 400°F. Spread the drained hominy out on a baking sheet and bake for 20–25 minutes or until golden brown and crispy.
• In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
• Add the chicken to the pot and cook until browned on all sides, about 5 minutes.
• Add the green chiles, chicken stock, cumin, oregano, chili powder, salt, and pepper to the pot. Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
• Simmer the soup for 30–40 minutes, or until the chicken is cooked through and tender.
• Remove the chicken from the pot and shred it with two forks.
• Return the shredded chicken to the pot and add the roasted hominy. Simmer for another 10–15 minutes, After adding the roasted hominy, simmer the soup for another 10–15 minutes to allow the flavors to meld together. Taste the soup and adjust the seasoning as needed with additional salt and pepper.

Serving Suggestions

Green Chile Chicken Posole is a hearty and filling soup that can be enjoyed on its own or as part of a larger meal. Here are some ideas for serving and garnishing your posole:

Top with shredded cabbage, diced avocado, and chopped cilantro for added texture and flavor.

Serve with warm tortillas or crusty bread for dipping.

Make a posole bar and let your guests customize their bowls with different toppings like lime wedges, sliced radishes, and crumbled queso fresco.

Variations:

• Vegetarian or vegan version: You can make a vegetarian or vegan version of Green Chile Chicken Posole by using vegetable broth and omitting the chicken. You can also add tofu or seitan for added protein.
• Seafood version: Instead of chicken, you can use shrimp or fish to make a seafood version of Green Chile Chicken Posole.
• Red chile version: Instead of green chiles, you can use red chiles to make a slightly spicier version of the soup.

Health Benefits:

• High in protein: Green Chile Chicken Posole is a good source of protein, which is essential for building and repairing muscle tissue, as well as maintaining healthy hair, skin, and nails.
• Low in fat: Green Chile Chicken Posole is a low-fat soup, which makes it a great option for those who are watching their fat intake.
• Rich in fiber: Hominy, which is a key ingredient in Green Chile Chicken Posole, is a good source of fiber, which helps to promote healthy digestion and can also help to lower cholesterol levels.
• Packed with vitamins and minerals: The green chiles in the soup are a good source of vitamin C, while the garlic and onions are high in antioxidants. Additionally, the chicken broth provides important minerals such as calcium and magnesium.

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