Los Foodies MagazineBest Mexican Hash RecipeThe Best Mexican Hash recipe is a flavorful and hearty dish made with crispy diced potatoes, ground beef or chorizo, sautéed onions, and…1d ago1d ago
Los Foodies MagazineHow to Make Perfect Churros at HomeChurros (Mexican fritters) are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait…4d ago4d ago
Los Foodies MagazineChorizo Breakfast BowlsThere’s something undeniably satisfying about starting your day with a hearty, flavorful breakfast. Enter the Chorizo Breakfast Bowl — a…Aug 28Aug 28
Los Foodies Magazineinsister recipesDelicious and Nutritious Meal for Any Time of DayWhen it comes to versatile dishes that bring bold flavors to your table, the Mexican Egg Bake stands out as a favorite. Whether you’re…Aug 261Aug 261
Los Foodies MagazineThe Ultimate Guide to Making Instant Gingerbread Hot ChocolatePicture this: it’s a chilly evening, the wind is howling outside, and all you want is a warm, comforting drink. But not just any drink —…Aug 24Aug 24
Los Foodies MagazineConcha BreadConcha bread is a traditional Mexican sweet bread, easily recognizable by its shell-like appearance. The word “concha” itself means “shell”…Aug 20Aug 20
Los Foodies MagazineNavajo Fry BreadThe Connection Between Fry Bread and the Navajo Long WalkAug 183Aug 183
Los Foodies MagazineSandwich & Toast BreakfastBreakfast is often referred to as the most important meal of the day, and for good reason. It sets the tone for the rest of your day…Aug 15Aug 15
Los Foodies Magazineinsister recipesSparkling Peach Sangria Refreshing Twist on a Classic DrinkSangria is a classic beverage that has graced tables at gatherings and celebrations for centuries. Originating from Spain, this delightful…Aug 12Aug 12
Los Foodies MagazineBest Thai Basil MojitoThe mojito is a Cuban classic, dating back to the 16th century. Traditionally made with white rum, sugar, lime juice, soda water, and mint…Aug 10Aug 10