Los Foodies MagazinePUMPKIN PANCAKES WITH CINNAMON CREAM SYRUPIf you’re looking for Fall Breakfast Ideas, this recipe for Pumpkin Pancakes with Homemade Cinnamon Cream Syrup is sure to please! It’s so…1d ago1d ago
Los Foodies MagazineChilaquiles with BaconIn Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day’s…4d ago4d ago
Los Foodies MagazineConchasConcha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy…Oct 1Oct 1
Los Foodies MagazineCarnitas — Cooked In the Instant PotCarnitas is one of my favorite meals, but they can take all day to cook (that’s a long time to wait sometimes!). Today’s recipe was…Sep 25Sep 25
Los Foodies MagazineSausage, Green Chile and Cheese Breakfast CasseroleThis Breakfast Casserole with Sausage, Green Chile, and Cheese is perfect for Christmas morning. It’s an easy recipe that uses canned…Sep 23Sep 23
Los Foodies MagazineBest-Ever MigasThis Mexican traditional breakfast is so much greater than the sum of it’s parts. Crispy fried tortillas meet scrambled eggs, creating that…Sep 19Sep 19
Los Foodies MagazineCarnitas Eggs Benedict with Chipotle HollandaiseCarnitas Eggs Benedict with Chipotle Hollandaise is a flavorful twist on the classic dish, featuring tender, slow-cooked carnitas atop…Sep 16Sep 16
Los Foodies MagazineNew Mexican-Inspired Breakfast CasseroleA breakfast casserole is a hearty, oven-baked dish made with ingredients like eggs, cheese, vegetables, and meats such as sausage or bacon…Sep 111Sep 111
Los Foodies MagazineMicrowave Longaniza con HuevosLonganiza con Huevos is a flavorful and traditional Mexican breakfast dish made by sautéing longaniza, a spiced pork sausage, and mixing it…Sep 8Sep 8
Los Foodies MagazineBest Mexican Hash RecipeThe Best Mexican Hash recipe is a flavorful and hearty dish made with crispy diced potatoes, ground beef or chorizo, sautéed onions, and…Sep 5Sep 5