Lucy's Kitchen DiaryWeek 9: Pizza and ChocolateWe started the week with steak and béarnaise, and we finished with pizza and chocolate fondant.Mar 5, 2020Mar 5, 2020
Lucy's Kitchen DiaryWeek 9 at Leiths: Science and SteakIt was week six that it hit me, just how fast this course has been going. And ever since then I’ve been saying ‘wow’ ‘can’t believe it!’…Mar 5, 2020Mar 5, 2020
Lucy's Kitchen DiaryFinal Saturday at Leiths: Fish Pie and Cherry FrangipaneDuring the course, there are a handful of Saturdays. The previous two have been a joy because we have been sat down in the demonstration…Mar 1, 2020Mar 1, 2020
Lucy's Kitchen DiaryWeek 8 at Leiths: More ChickenAs we approach the end of our part-time evening course, things are more serious. Going up a notch per week. The teachers are expecting us…Mar 1, 2020Mar 1, 2020
Lucy's Kitchen DiaryWeek 7: As easy as an omelette?It’s quite a thing to be working behind a desk all day, only to go straight into a kitchen to cook a full Roast Dinner with someone you…Feb 21, 2020Feb 21, 2020
Lucy's Kitchen DiaryWeek 7: Crêpes SuzetteCrêpe Suzette is a classic French dish. The crepes are thin and lightly coloured. They are made in advance and then soaked in a beurre…Feb 20, 2020Feb 20, 2020
Lucy's Kitchen DiaryWeek 7: Mac N CheeseIt was stormy, wet and miserable outside, but in the Leiths kitchen, it was one of the hottest of days. Fifteen amateur chefs at the hobs…Feb 20, 2020Feb 20, 2020
Lucy's Kitchen DiaryWeek 5 at Leiths: Sweating onions, browning meatThis week at Leiths has been both busy and varied. We have learnt to make lamb tagine, focaccia, soup and caramel — a slightly random…Feb 7, 2020Feb 7, 2020
