The pastry chef and chocolatier, Aurélien Rivoire, “ambassador of French heritage”.

3 min readDec 27, 2024

The promise was kept by this talented pastry chef and chocolatier at the famous Michelin-starred chef Yannick Alléno’s homes.

You probably know the name of one of its shops in Paris. Aurélien Rivoire is the ambassador of French heritage through his famous chocolates.
We can see that he is, he will be the future ambassador of French heritage through his work and creations around chocolate, but beyond chocolate, they are chocolate pastries. Chef Aurélien Rivoire wanted to highlight his creations, he wanted to stand out from his colleagues.

We tasted the famous delicacies and tested to also realize the work behind these beautiful fabrications. Both on the taste, texture, grip, melting in the mouth, crispness, elegance, lightness for some delicacies.
Chef Aurélien Rivoire, with the complicity of the star-studded chef of all Paris, Yannick Alléno, wanted to bet on another approach to chocolate, put it forward as a chocolatey pastry. The bet is successful and the customers are there. We were there through the delicacies received before Christmas.

Temptation and more temptation… just for the pleasure of the taste buds.

We cannot miss what made the chef famous and his shops famous, the famous vanilla pods, an identical success. Without going through the famous chocolate ganaches in the form of a melting square.
You like chocolate at the same time bitter and by its cocoa cover in this holiday season, we can recommend the famous truffles in small tasting cubes.
Who can be tempted by the famous pralines, from the soft on the mouth to the different chocolate flavors. The famous irresistible Breton sablés, the biscuit a realization of the chef Aurélien Rivoire that makes you travel in your childhood… Finally, let’s not forget the succulent sticks that have also made the chef famous and in his Parisian boutiques.