LumenaryinRead MorePt 5. Making Things Pretty — Consistency is KeyFrom restaurant furnishings to the uniform of the staff to the ingredients of the dish — the entire dining experience should tell one clear…Jul 31, 2018Jul 31, 2018
LumenaryinRead MorePt 4. Making Things Pretty — Eating with your eyesYour first impression of a plate of food is not always its taste or smell. Whether it be a lush plate of green salad or a glistening bowl…Jul 30, 2018Jul 30, 2018
LumenaryinRead MorePt 3. Making Things Pretty — Quality food begins with quality ingredients.Experienced chefs will tell you making a good burger doesn’t begin with the seasoning, molding, or cooking. It starts with selecting the…Jul 27, 2018Jul 27, 2018
LumenaryinRead MorePt 2. Making Things Pretty — Plating mattersPerfect burgers are served with finesse. The buttered bun covers half the patty, exposing the other half for admiration. Fries are best…Jul 25, 2018Jul 25, 2018
LumenaryinRead MorePt 1. Making Things Pretty — Prep workIn the following days, I will be posting about some design best practices I’ve learned at Lumenary. Please post any questions you may have…Jul 23, 2018Jul 23, 2018
LumenaryinRead MorePulling a Car on Fire Out of a Ditch (in 5 Easy Steps)Extending a lifeline to distressed startupsJul 10, 2018Jul 10, 2018
LumenaryinRead MoreReading a Whitepaper? Watch Out for These Red FlagsWarren Buffett once said “a pack of lemmings looks like a group of rugged individualists compared with Wall Street when it gets a concept…Apr 10, 20181Apr 10, 20181