Michigan DiningMDining’s Bakeshop: Baking the World a Better Place!By Alena MiklosovicJan 16, 2023Jan 16, 2023
Michigan DiningMaking our blue a little more greenTake a look at Keith Soster Director of Sustainability, Student & Community Engagement, Kenzie Nitz, and Whitney Zhang Student…Dec 14, 2022Dec 14, 2022
Michigan DiningFor the Love of Tendies: Students Develop Code to Find Tenders in Dining HallsBy Caroline SkiverFeb 26, 2020Feb 26, 2020
Michigan DiningWelcome! What to Expect at Your First Visit to Maize and Blue CupboardBy Kevin KeeganFeb 19, 2020Feb 19, 2020
Michigan DiningFor Students by Students: U-M’s Campus Farm Produce to be Found Across CampusBy Caroline SkiverNov 6, 2019Nov 6, 2019
Michigan DiningUMSFP Kicks off Fall with the 8th Harvest FestivalBy Brandi HessOct 11, 2019Oct 11, 2019
Michigan DiningMDining Reignites “Just Ask” Program After Seven YearsBy Caroline SkiverOct 8, 2019Oct 8, 2019
Michigan DiningMaize and Blue Cupboard Providing More Than Food to U-M StudentsBy Caroline SkiverAug 7, 2019Aug 7, 2019
Michigan DiningU-M Looking to Grow Research Data — and Lettuce — with Addition of Freight Farm to Campus FarmBy Caroline SkiverJul 23, 2019Jul 23, 2019
Michigan DiningAudit Deems UM Dining Hall Composting Efforts a SuccessBy Susan ThwingJun 17, 2019Jun 17, 2019