Starting a restaurant business? First calculate your break even

This week at my restaurant marketing blog, I talk about the importance of calculating your break even point when you starting a restaurant business.

The restaurant break even point analysis will tell you how many people you will need to serve in a month in order to bring your restaurant from loss to profit. With that number on hand you can easily know if you are “on the way” to a profitable restaurant business or not.

You can read the full post here Opening a Restaurant? Learn the Easy Way to Calculate Your Break Even Point

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