Caribbean & Jamaican Curry Goat Recipe.
Caribbean & Jamaican Curry Goat Recipe “Let your finger do the walking,while your taste buds to the tasting.So there you have it,finger licking good.”
Experience the taste with fresh Goat meat from around the world.Below you will find a Caribbean & Jamaican Recipe of how they Curry Goat meat
Post by: http://Anthias.biz
Jamaican Curry Goat Recipe “Let your finger do the walking,while your taste buds to the tasting.So there you have it,finger licking good.”
Caribbean & Jamaican Curry Goat Recipe
Prep time 15 mins Cook time 90 mins
Total time 1 hour 45 mins
Serves: 4–5
Ingredients
3- 3½ pounds goat meat (cut in chunks)
¼- ½ cup cooking oil
2 teaspoons minced garlic
1 medium onion sliced
4–5 Tablespoons Curry powder
1-teaspoon white pepper
1–2 teaspoons fresh thyme
2 green onions sliced
2–3 medium potatoes
1 Tablespoon tomato paste
1 scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper)
1 tablespoon Bouillon powder (optional)
Seasoning to taste the goat with Anthia’s spices & Herbs, salt & pepper or any seasonings of your choice
Recipe & Post by: http://Anthias.biz
Anthia’s sauce, Anthia’s Spices & Herbs
Anthia’s sauce & Spices products
Instructions
Post by: http://Anthias.biz
Anthia’s sauce & Spices products
Season goat with Anthia’s spices & Herbs, salt & pepper or any seasonings of your choice
In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.
Then add curry, stir for about 1–2 minutes.
Add the garlic, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.
Then pour in just enough water to cover the goat and bring to a boil and let it simmer until tender (depending on the goat size and preference) about 2 hours or more, stirring the saucepan occasionally and adding more water as needed..
About 15–20 minutes before you remove from the stove add potatoes and bouillon powder. Continue cooking until potatoes are tender, if you want really thick curry goat let the potatoes cook even more. When finish serve with white rice or rice and peas also taste Great with
Anthia’s Sauces at http://anthias.biz
Curry goat is a curry dish originating in South Asia and has become very popular in Indo-Caribbean cuisine. This dish has spread throughout the English speaking Caribbean and also the Caribbean diaspora in North America and Great Britain.
Curry goat is a popular party dish in Jamaica, and at a “big dance” a local expert or “specialist” is often brought in to cook it.It is considerably more mild than the equivalent dishes from the Indian subcontinent and is flavoured with a spice mix that is typical of Indo-Jamaican cooking and Scotch Bonnet Peppers; it is almost always served with rice and, in restaurants in North America and Great Britain, other typically Caribbean side dishes such as fried plantain may be served as an accompaniment. There are many variations on the dish that include using mutton when goat is not available or bulking it out with potatoes.
Whilst formerly served mainly at weddings and other celebrations, Curry Goat is now eaten more frequently as those who enjoy it are becoming more affluent and can afford to eat more healthily as goat is a comparatively low fat red meat.In Britain, the carnivals in St Pauls, Bristol and Notting Hill, London and other Caribbean cultural events will usually have curry goat available as well as other regional foods.
List of Caribbean Island that enjoy & adopted the Jamaican curry Goat Recipe to used in their cuisine .These islands has their own way of seasoning which is great and tasty ,but they do enjoy the Jamaican way
- Trinidad and Tobago cuisine
- Caribbean cuisine
- Nepalese cuisine
- Indian cuisine
- List of goat dishes
- Culture of Grenada
- British African-Caribbean community
- Jamaican Canadian
Let sit and enjoy our cuisine
Post by: http://Anthias.biz where you can get all your Caribbean season
Written by Jamaica.com
