Oats that even Goldilocks would find ‘just right’…

GK Gluten Free Foods introduced Gloriously Free Uncontaminated Oats to Australian consumers in 2009. Customers were eager to try this product as it had just received a “gluten free status” in the USA in 2007. However it is important to note that here in Australia, one cannot claim a product that contains oats to be gluten free due to current labelling laws. GF Oats can however be labelled “Low Gluten” due to the fact that each batch is tested to show that there is no gluten contamination. Mainstream oats are predominately contaminated at the farm level where growers also process crops of wheat, rye or barley. GF Oats are uniquely grown and processed in gluten free facilities to ensure they maintain certified un-contamination from the gluten found in wheat, rye and barley. You can see the Smith’s Families unique story here of how dedicated they are to produce a pure uncontaminated product as they are Coeliacs so they understand the issues we have as a gluten free community. You will see why these are the “Oats you can Trust”.