Jul 26, 2017 · 1 min read
Obviously, you get all the rotisserie chickens your heart desires, but I’m going to be the person who uses this opportunity to proselytize about the InstantPot. I throw the chicken in with a bunch of seasoning salt and a halved onion, hit a few buttons, and it’a falling off the bone in 30 minutes with no intervention in the interim. Not a replacement for the deliciousness of rotisserie chicken (because they are damn tasty), just tossing it out there.
