Yum! Infused booze is the best (also, I totally spelled that “infuzed booze” at first). I made Earl Grey Blueberry Vodka and Sour Cherry Bourbon this summer and both were divine. I usually make a bunch of Blackberry Whatever every summer by putting about a cup of sugar in a quart jar, filling the jar with berries, then filling around the berries with whatever white booze is on hand (vodka, grain, white rum, etc.). I shake it once a day for a couple of weeks, then strain.