Meagan O'LearyinThe PrismGrowing Up in a Dairy Free WorldWhile growing up, Emma Smith never imagined not being able to enjoy a delicious bowl or vanilla ice cream, or a side order of cottage…May 13, 2015May 13, 2015
Meagan O'LearyinThe PrismParamedic Perspective — Lactose IntoleranceWithin the last three years with hectic work schedules and balancing a normal life, Bob Reddy, has learned a lot as a paramedic. After much…Apr 10, 2015Apr 10, 2015
Meagan O'LearyinThe PrismNutriFusion’s GrandFusion Vegan ProteinSouth Carolina’s NutriFusion announced an all new GrandFusion Vegan Protein for gluten and lactose free individuals on February 18th.Mar 1, 2015Mar 1, 2015
Meagan O'LearyinThe PrismLiving With Lactose IntoleranceWhen I first figured out that I am lactose intolerant, I was at a loss for words. Food with diary was a main part of my diet. So when I…Feb 9, 2015Feb 9, 2015