Meg RenningerinThe BillfoldHow I Learned to Pay Myself for My WorkMy business was earning money… but I wasn’t.Jul 24, 20174Jul 24, 20174
Meg RenningerinThe BillfoldThe Cost of Fruit and Vegetable-Heavy Meal PrepAnd how it changed the way I shop.Jun 15, 201719Jun 15, 201719
Meg RenningerinThe BillfoldNavigating My Taxes, One Year At A TimeYou never know.Apr 17, 20174Apr 17, 20174
Meg RenningerinThe BillfoldThe Cost of Fixing What Needs FixingRepairs aren’t free—but buying new stuff isn’t either.Feb 2, 20177Feb 2, 20177
Meg RenningerinThe BillfoldHire The Children and Pay Them WellSome pleasant benefits of hiring from the neighborhood.Dec 19, 20165Dec 19, 20165
Meg RenningerinThe BillfoldAlways Keep a Bottle of Champagne in the FridgeWe prepare for catastrophe. Do we prepare for celebration?Nov 14, 20168Nov 14, 20168