Homepage
Sign in / Sign up
Go to the profile of Meghan Nesmith
Meghan Nesmith
meghan@thebillfold.com
Aug 30, 2016
The great thing about kohlrabi is that when you throw parts of it away, the next day, it smells…
Andnowlights
33

I just sliced it soooooper thin and threw it into salads. It tasted a bit like fennel, which I love, so that was totally fine by me? But also, we got it twice, and that was a great amount for a fun experiment and I feel I am done now, so.

  • Go to the profile of Meghan Nesmith

    Meghan Nesmith

    meghan@thebillfold.com

    • Share
    Go to the profile of Meghan Nesmith
    Never miss a story from Meghan Nesmith, when you sign up for Medium. Learn more
    Never miss a story from Meghan Nesmith