The great thing about kohlrabi is that when you throw parts of it away, the next day, it smells…
Andnowlights
33
I just sliced it soooooper thin and threw it into salads. It tasted a bit like fennel, which I love, so that was totally fine by me? But also, we got it twice, and that was a great amount for a fun experiment and I feel I am done now, so.