Melissa GagnéMy Last Grand Restaurant VisitA love letter to a cafe of grandeurMay 28, 2020May 28, 2020
Melissa GagnéThe Puzzle MakerA Conversation with Andrew Villone of Savor the Experience ToursMay 11, 2020May 11, 2020
Melissa GagnéAn East Van Pop-Up: Rabbit’s Foot Supper ClubTobias Grignon and Toby Neumann are creating dining experiences from the comfort of their own home — and garden.May 5, 20201May 5, 20201
Melissa GagnéOf this RegionCover it in chocolate: Tramontana Chocolates pushes the boundaries in unexpected flavour pairings.Mar 23, 20181Mar 23, 20181
Melissa GagnéBottles of ConversationTilia Estates is run by Melita and Matjaž Lemut. Educationally trained in all things wine, they have made the Vipava Valley in Slovenia…Mar 23, 2018Mar 23, 2018
Melissa GagnéTabay BrothersAs someone who enjoys the occasional burger (and I’m talking once a year occasional), I don’t easily excite when it comes to the burger…Mar 23, 2018Mar 23, 2018
Melissa GagnéBodega 1900In a frantic attempt to beat jet-lag before it even thinks of settling in, I’ve dropped my bags in my rented room and set off to establish…Mar 23, 2018Mar 23, 2018
Melissa GagnéI Called Random People in Sweden to Find Out Where They Would Take Me for LunchSweden has a phone number. Do you realize what this means? When I found out the country could be reached by a simple call, I had to dial…Apr 12, 20161Apr 12, 20161