Summer Challenge Day 1
Creamy vegan broccoli and quinoa casserole
In the fridge:
soft tofu, lemon, broccoli, onion, mushrooms, garlic
In my pantry:
olive oil, fresh basil, fresh oregano
- Cream sauce — blend 1/2 clove garlic, full pack of soft tofu, handful of basil, sprig of oregano, salt, pepper and a tablespoon of olive oil
2. Cook the quinoa and lightly stir fry a quart of red onion, broccoli and mushrooms
3. Mix it up and put it in the oven for 10 minutes on 200.
4. Top with lemon juice. Yum.