Summer Challenge Day 2
Avocado deviled eggs
In the fridge:
eggs, 1 quart of red onion, avocado
In the pantry:
red wine vinegar, olive oil, paprika
1. Hard boil 1 egg to each serve.
2. Cool and cut eggs neatly in half, take out yolks.
3. Blend all yolks, avocado, 2 tablespoons of olive oil, 2 tablespoons of red wine vinegar, onion to taste, salt and pepper
4. Fill egg holes. Sprinkle paprika.