Top 10 must-eat sweet delicacies of Karnataka, India
Almost everyone will love to binge on sweets and especially the ones with sweet-tooth will crave a lot for desserts. Everyone wants to have a small piece of sweet after having meals. When you talk about sweets, you can count on Karnataka, a famous place for sweet delicacies. If you are traveling to this place, you must try out famous Karnataka sweets that are special in this place. The place is famous for silk, sandalwood, temples, hill stations, and art forms. Alongside this, it is also famous for cuisines, especially sweets and savories. We have listed the Top 10 Sweet dishes of Karnataka.
Here is the list of Top 10 Sweet dishes of Karnataka. The sweets written here are not the usual ones that you would have eaten earlier. All these Top 10 must-eat sweet delicacies of Karnataka are also cooked in most of the kitchens of Kannadigas.
Top 10 Sweet dishes of Karnataka
- Mysore Pak
The name itself suggests that the sweet is from Karnataka. Earlier, it was prepared in the Mysore palace for Maharajas. It is one of the Sweet recipes of Karnataka that is made using chickpea flour, butter, and sugar. Based on the ghee you use, the texture of Mysore Pak varies. If you use less ghee, the texture would be hard, and if you use more ghee, the texture would be soft and fudge. This signature sweet is loved by everyone globally. It gives the best sweet taste and chickpea flavor in every bite and melts in the mouth. No festival is complete without this sweet.
- Dharwad Peda
The sweet is named after the city Dharwad. It is one of the Sweet dishes of Karnataka that is made with milk that is stirred continuously with sugar. Dharwad Peda was first created in the 19th century and got its geographical tag. Peda from Dharwad has a huge history of 100 years. This Peda is the most loved sweet by everyone.
- Chiroti
The crispy sweet is prepared with all-purpose flour and is made into layers. It is one of the Sweet dishes of Karnataka that is fried until it turns flaky pastry. Consequently, cardamom mixed sugar is sprinkled on the pastry. This resembles the crispy vermicelli. It is originated in Karnataka but has a massive demand in Maharashtra.
- Haalbai and Huggi
The majority of the authentic sweet dishes of Karnataka are made without using dairy products but use jaggery. Karnataka’s popular sweet is Haalbai; the fudge is made of jaggery, rice, and coconut and using coconut milk. On the other hand, Huggi is made cooked with dried moong beans, coconut milk, cardamom, and jaggery. It gives an amazing taste that makes you feel heaven when you have it.
- Kesaribhaath
Kesaribhaath is one of the Top 10 must-eat sweet delicacies of Karnataka. This sweet dish can be prepared in a short time and is famous across India. It is made using semolina, ghee, dry fruits, and saffron. You must pre-roast the semolina to get the soft texture to a particular degree.
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- Puri Unde
It is the sweet dish famous in Karnataka and is made using puffed rice balls mixed with jaggery syrup. You must melt jaggery to a particular level and mix puffed rice and shape it into balls. Kids to older people love it.
- Kunda
It tastes similar to that of Dharwad Peda, but it will be in semi-solid consistency. It is the famous sweet recipe prepared in Belagavi, known as the sugar bowl of Karnataka. The chocolate flavor of the sweet just melts in the mouth and makes you enjoy its taste in every bite.
- Kardantu
A unique type of sweet that is gummy and chewy. It is quite famous in Gokak. The gummy ladoo also has nuts in between, which adds to the taste of the sweet. During functions, you can get these sweet as the return gifts.
- Obbattu or Hoilge
It is known as poli in India. It is a flatbread that is famous in Karnataka, which is made using wheat flour, ghee, cardamom, and nutmeg. The dough balls you make would be filled with yellow gram and jaggery mixture and is made into round pancakes and then put on the frying pan to let it cook.
- Hayagreeva
The Bengal gram is mixed with jaggery and coconut to make the delicious Hayagreeva sweet. It is the home dish that you can also find in the local eateries shops.
So, after reading through this write-up we are certain that you would not miss eating the above-mentioned sweets when you visit Karnataka. Most of the sweets that we have listed can be cooked at home too as the recipes are pretty simple. Cooking these sweets and serving them to your family and friends can be quite a fantastic thing!
