Mycorena ABMycorena Raises € 1.2 Million Funding Amidst the Global Corona CrisisIt was only a year ago that the company set their focus toward the use of their novel fungi-based protein as an ingredient in vegan food…3 min read·May 19, 2020----
Mycorena ABCOVID-19: A Catalyst for Greater Food Self-Sufficiency?— A nton Johansson IP & Finance Lead at Mycorena AB10 min read·May 13, 2020----
Mycorena ABThe Steady Rise in Flexitarianism— Tamara Adzic Marketing Intern at Mycorena4 min read·May 10, 2020----
Mycorena ABWhy Agriculture Alone Won’t Secure All the Food We Need— Siddhi Panth Project Assistant at Mycorena AB4 min read·May 10, 2020----
Mycorena ABThe Bullwhip Effect and How to Better Handle Food Crises— Paulo Teixeira, PhD Lead Product Manager at Mycorena AB6 min read·May 9, 2020----
Mycorena ABAgrifoodtech Capital Rise Defies Global Crisis!— Anton Johansson IP & Finance Lead at Mycorena AB8 min read·May 9, 2020----
Mycorena ABPromyc Balls Prove Popular — highlights from #Promyc4Cuisine Event17 MARCH 203 min read·May 9, 2020----
Mycorena ABFilamentous Fungi and the Patent Landscape: What has Happened Lately?— Puck Achterberg Project Intern at Mycorena AB4 min read·Apr 16, 2020----
Mycorena ABNew Facility to Take Vegan Fungi Protein Closer to the MarketMycorena is now opening its first small-scale Promyc production facility in Ringön, Göteborg. The effort was made possible by the recently…5 min read·Feb 6, 2020----
Mycorena ABCircular Economy: What Is It and How Does It Impact Climate ChangeAuthor: Setareh Golchin7 min read·Nov 20, 2019----