Mycorena ABMycorena Raises € 1.2 Million Funding Amidst the Global Corona CrisisIt was only a year ago that the company set their focus toward the use of their novel fungi-based protein as an ingredient in vegan food…May 19, 2020May 19, 2020
Mycorena ABCOVID-19: A Catalyst for Greater Food Self-Sufficiency?— A nton Johansson IP & Finance Lead at Mycorena ABMay 13, 2020May 13, 2020
Mycorena ABThe Steady Rise in Flexitarianism— Tamara Adzic Marketing Intern at MycorenaMay 10, 2020May 10, 2020
Mycorena ABWhy Agriculture Alone Won’t Secure All the Food We Need— Siddhi Panth Project Assistant at Mycorena ABMay 10, 2020May 10, 2020
Mycorena ABThe Bullwhip Effect and How to Better Handle Food Crises— Paulo Teixeira, PhD Lead Product Manager at Mycorena ABMay 9, 2020May 9, 2020
Mycorena ABAgrifoodtech Capital Rise Defies Global Crisis!— Anton Johansson IP & Finance Lead at Mycorena ABMay 9, 2020May 9, 2020
Mycorena ABPromyc Balls Prove Popular — highlights from #Promyc4Cuisine Event17 MARCH 20May 9, 2020May 9, 2020
Mycorena ABFilamentous Fungi and the Patent Landscape: What has Happened Lately?— Puck Achterberg Project Intern at Mycorena ABApr 16, 2020Apr 16, 2020
Mycorena ABNew Facility to Take Vegan Fungi Protein Closer to the MarketMycorena is now opening its first small-scale Promyc production facility in Ringön, Göteborg. The effort was made possible by the recently…Feb 6, 2020Feb 6, 2020
Mycorena ABCircular Economy: What Is It and How Does It Impact Climate ChangeAuthor: Setareh GolchinNov 20, 2019Nov 20, 2019