N26inN26 Magazine -Edizione italianaConto N26 bloccato: ti spieghiamo perchéRiceviamo spesso domande riguardo la presunta chiusura di numerosi conti. Facciamo un po’ di chiarezza sulla questione.Feb 26, 20194Feb 26, 20194
N26inN26 Magazine - Édition française#26raisons : la banque, tout en douceur.“Tout en douceur” car l’expérience utilisateur de La Banque Mobile est simple. N26 vous permet de prendre le contrôle de vos finances.Nov 19, 2018Nov 19, 2018
N26inN26 Magazine -Edizione italiana#26motivi: la banca, quella semplice.Quando usiamo il termine “semplice” intendiamo una user experience facile da usare e che non richiede alcun tipo di sforzo. Oggi ti…Nov 16, 2018Nov 16, 2018
N26inN26 Magazine#26reasons: how beautiful banking empowers people according to an experience designerWhy Brazil-based experience designer Thiago Vignoli thinks beautiful banking is something we can all get excited about.Nov 9, 2018Nov 9, 2018
N26inN26 Magazine - España#26razones: un banco en el que todo va suaveCuando decimos suave queremos decir sin esfuerzos y fácil. Descubre cómo lo hacemos.Nov 5, 2018Nov 5, 2018
N26inN26 Magazine#26reasons: Banking, this smooth.By smooth we mean effortless and easy-to-use. Here’s why that means so much to us and why we think it’s important for you too.Nov 2, 20184Nov 2, 20184
N26inN26 Magazine - Deutsche Ausgabe#26reasons: Banking. Geschmeidig.Mit Geschmeidig meinen wir einfach und intuitiv. Wir erklären euch, wieso das bei uns einen hohen Stellenwert hat und wieso wir glauben…Nov 2, 2018Nov 2, 2018
N26inN26 Magazine - Édition françaiseLe succès d’un cuisinier globe-trotteurNicolas Aubert a quitté sa ville natale pour devenir snowboardeur, mais c’est finalement en cuisine qu’il s’est épanoui et a réussi.Oct 30, 2018Oct 30, 2018
N26inN26 Magazine - EspañaSe pasó 20 años cocinando por todo el mundo hasta que encontró el éxitoNicolás Aubert se fue de casa pensando que sería un snowboarder, y al final se dedicó a cocinar por todo el mundo. Hoy es un chef de éxito.Oct 29, 2018Oct 29, 2018
N26inN26 MagazineHe cooked his way around the world for 20 years before finding successNicolas Aubert left home thinking he’d become a snowboarder, but then spent 20 years cooking around the world before becoming a star chef.Oct 26, 2018Oct 26, 2018