Nao YamamotoZabar’sThere was an almost 360-degree view of New Jersey, Manhattan, Ellis Island, and Brooklyn from the One World Observatory.Feb 19, 2023Feb 19, 2023
Nao YamamotoSkataboard ParkI came to the US, and I was surprised there is a lot of type of park. One park has a basketball court, one park has a beach valley court…Aug 27, 2022Aug 27, 2022
Nao YamamotoBicycle SundayI chatted with my colleague that I bought the bike for my daughter. She introduced me to some cycling courses to enjoy with my daughter.Apr 17, 2022Apr 17, 2022
Nao YamamotoParents as a PlaygroundThanks to the corona virus, the longer I stay in the house, the more time I have to play with my children. As I was lying down,one child…Mar 28, 2020Mar 28, 2020
Nao YamamotoWANIC and the Coconut Palm Cultural ZoneHappy New Year! I’m Nao Yamamoto from WANIC. For my first article of the new year, I will be writing about the potential that our team…Jan 4, 20171Jan 4, 20171
Nao YamamotoinThe Ferment LabBringing Fermented Food Back to the KitchenFermented food is back in the kitchen. This is the vision of “Fermented Restaurant Kamoshika” run by Megumi Seki. In the past, cooking and…Dec 26, 2016Dec 26, 2016
Nao YamamotoBringing Fermented Food Back to the Kitchen” Project, Part 1: Handmade Koji Amazake Event ReportOn December 18, a workshop was held at Fermented Shokudo Kamoshika in collaboration with The Ferment Lab*, which conducts research on…Dec 20, 2016Dec 20, 2016
Nao YamamotoFermentation of PepperSriracha sauce is common in US, not at all in Japan. I`m not good at sweet taste but this hotness and garlic Flavor are delicious. I don`t…Oct 21, 2015Oct 21, 2015
Nao YamamotoFood IoT is short trend but now food system is in change.A lot of organization are thinking about food innovation. It’s interesting to think about the reason of this trend.Oct 20, 2015Oct 20, 2015
