NetZealous successfully completes seminar by Jason Teliszczak on the topic, “Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products”

Fremont, CA, Apr. 15, 2016: Jason Teliszczak, CEO/Founder, JT Environmental Consulting was the Director of a two-day seminarthat NetZealous, a leading provider of regulatory compliance trainings for a wide range of regulated industries, organized successfully in San Diego on April 14 and 15, 2016. This seminar was on the topic, “Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products”.

This seminar delved into Food Defense in all its aspects and ramifications. Everything relating to Food Defense that an organization needs to have in place for safely manufacturing, packaging, and/or handling food products was explained in detail by the Director.

More details about the seminar can be had from

The speaker explained a wide range of topics about food safety and defense, such as production types, facilities, and the transportation of goods. All the important aspects of the organization that need to be controlled for making sure that intentional contaminants do not enter the product and cause potential hazards and health threats were illustrated in detail.

Compliance with Food Defense requirements is an important prerequisite of the Food Safety Modernization Act (FSMA) of 2010 that President Obama signed into law on January 4, 2011. The requirements set out in this Act state and mandate the actions that the FDA must be taking in the area of Food Defense. Noncompliance attracts higher and higher penalties. The costs of oversights and recalls of food products can be quite high, because of which adherence to Food Defense requirements is an integral economic aspect of any organization. The Director emphasized these in great detail.

Participants, who included food manufacturers, packagers and handlers, were given understanding of the ideal ways by which to ensure Food Defense. This seminar helped them understand how to ensure compliance with FDA regulations, regardless of whether they are domestic or foreign entities. Apart from discussing the security and safety requirements of the FSMA; the Director highlighted the importance of ensuring Food Defense, and went on to explain what actions the FDA has taken of late in this area.

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About the Director:

Jason Teliszczak is CEO/Founder of JT Environmental Consulting. With more than a decade of consulting experience, Mr. Teliszczak assists his clients in setting targets and achieving goals.

Jason performs compliance audits and internal audits for organizations in the construction industry and helps them become certified to many different standards. He holds many certifications, such as CPP, CSMP, ASHM, HACCP Manager, CESCO, and CET.

About NetZealous:

NetZealous, a Fremont, CA-registered organization, dba GlobalCompliancePanel offers a broad range of high quality regulatory and compliance-related professional trainings and services relating to medical devices, pharmaceutical, FDA, clinical trials, laboratory compliance, biologicals, drugs, food and biotechnology. Netzealous Company in Bangalore is actively orginizing seminar in different parts of India.

Satisha Naraharimurthy, CEO of NetZealous, feels that this seminar helped participants from varied industries relating to food gain a lot from this seminar, since it offered understanding of the important requirements that are mandatory under the FSMA.

A thorough understanding of the various requirements of the FSMA, which has come into effect from early 2011; is a must for professionals in the food industry, and this seminar went a long way in imparting this, feels Shahanshah Manzoor, Co-Founder and Chief Marketing Officer at NetZealous.

Liju Mathew,Co-Founder and Chief Business Development Officer at NetZealous,believes that a seminar such as this was relevant and useful to professionals in the industries at which it was targeted, because of the slew of new requirements that have now come up. He is confident that the learning gained from this seminar will help professionals put it to good use in their work in the future.

Contact information:

Call: 1–800–447–9407;


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