How to Increase Weight Loss in 7 Days

NormalBreathing
4 min readSep 13, 2021

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How nice wouldn’t it be to lose all that weight you’ve been accumulating over the years in an instant! However, despite all those big claims fad diets make, that’s simply impossible. Weight loss isn’t a simple process. It requires tons of effort, determination, and time.

Whether you wish it or not, such a life-style change can’t happen without sacrifice. But when it involves the selection of what exactly you ought to sacrifice so as to travel down a few sizes, it should never be your health. That’s why it’s highly recommended that you simply choose the safest weight loss method, sort of a combination of a healthy diet and regular exercise. Since there are many nutritional plans out there, it’s going to be difficult to choose only one, especially if you’re new to dieting. So, let’s break down the foremost popular ones, starting with the 7-day diet to lose 10 pounds. Is it a healthy weight loss approach or do you have to keep looking? Read on to seek out!

1. Trying intermittent fasting

Intermittent fasting (IF) may be a pattern of eating that involves regular short-term fasts and consuming meals within a shorter period of time during the day.

The most common intermittent fasting methods include the following:

involves eating just 25–30 percent of the body’s energy needs on fasting days.

The 5:2 Diet: Fast on 2 out of each 7 days. On fasting days eat 500–600 calories.

The 16/8 method: Fast for 16 hours and eat only during an 8-hour window. For many people, the 8-hour window would be around noon to eight p.m. A study on this method found that eating during a restricted period resulted within the participants consuming fewer calories and losing weight.

It is best to adopt a healthy eating pattern on non-fasting days and to avoid overeating.

2. Tracking your diet and exercise

If someone wants to learn how to increase weight, they should be aware of everything that they eat and drink each day. The most effective way to do this is to log every item that they consume, in either a journal or an online food tracker.

3. Eating mindfully

Mindful eating may be a practice where people concentrate on how and where they eat food. This practice can enable people to enjoy the food they eat and maintain a healthy weight

  • Techniques for mindful eating include:
  • Sitting right down to eat, preferably at a table: concentrate on the food and luxuriate in the experience.
  • Avoiding distractions while eating: don’t activate the TV, or a laptop or phone.
  • Eating slowly: Take time to chew and savor the food. This system helps with weight loss, because it gives a person’s brain enough time to acknowledge the signals that they’re full, which may help to stop overeating.
  • Making considered food choices: Choose foods that are filled with nourishing nutrients and people which will satisfy for hours instead of minutes.

4. Eating protein for breakfast

Eating protein for breakfast

Protein can regulate appetite hormones to assist people feel full. this is often mostly thanks to a decrease within the hunger hormone ghrelin and an increase within the satiety hormones peptide YY, GLP-1, and cholecystokinin

5. curtailing on sugar and refined carbohydrates

curtailing on sugar and refined carbohydrates
  • The Western diet is increasingly high in added sugars
  • Where possible, people should swap processed and sugary foods for more healthful options. Good food swaps include:
  • whole-grain rice, bread, and pasta rather than the white versions
  • fruit, nuts, and seeds rather than high-sugar snacks
  • herb teas and fruit-infused water rather than high-sugar sodas

6. Eating many fiber

Eating many fiber

Dietary fiber describes plant-based carbohydrates that it’s impossible to digest within the intestine, unlike sugar and starch. Including many fiber within the diet can increase the sensation of fullness, potentially resulting in weight loss.

Fiber-rich foods include:

  • whole-grain breakfast cereals, whole-wheat pasta, whole-grain
  • bread, oats, barley, and rye
  • fruit and vegetables
  • peas, beans, and pulses

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