Dona RitaTime to say goodbye 👋This is a thank you and goodbye letter from the Dona Rita team. Here I’ll talk about why we’ll be stopping our side project and I’ll also…Nov 9, 20181Nov 9, 20181
Dona RitaHow and when do I eat pão de queijo? #AskDonaRitaSo you’ve bought a pack of Dona Rita’s Cassava Cheese Balls and now you’re thinking to yourself: “What do I eat them with?”, “When do I eat…Feb 28, 2018Feb 28, 2018
Dona RitaWhat is cassava flour? #AskDonaRitaUsually after being asked “What is Pão de queijo” we’re asked about cassava flour. This makes sense, as it’s not a common ingredient here…Feb 22, 2018Feb 22, 2018
Dona RitaWhat is pão de queijo? #AskDonaRitaMade with cassava flour and fresh cheese, Pão de queijo is a farmer’s take on traditional European bread — without the wheat.Feb 13, 2018Feb 13, 2018
Dona RitaAll you need to know about setting up a Pop Up at Old St StationEarlier this year we set up a Dona Rita pop up at Old Street station. Since then we received a lot of questions regarding our experience.Jun 28, 2017Jun 28, 2017
Dona RitaStarting a food business from scratchThis is a case study on Dona Rita and how we started a food business from scratch, knowing nothing about the food industry. Here I’ll cover…May 16, 20179May 16, 20179