How One Kid Ignited An Idea For Gluten Free Donuts

Diamond Michael Scott
Nov 1 · 6 min read

Manny Pangan was inspired to create a new paradise for donut lovers. Months later a kid showed up wanting a gluten-free version. That changed everything.

It’s 7:00 a.m. and Manny Pangan has arrived at Seven Sea’s Roasters, a coffeehouse located in San Diego’s eclectic South Park neighborhood with a box of delectables in hand. He’s wearing his uniform for the day, a sweatshirt…

Keep the story going. Sign up for an extra free read.

You've completed your member preview for this month, but when you sign up for a free Medium account, you get one more story.
Already have an account? Sign in

Diamond Michael Scott

Written by

Independent Journalist and Biographer| Global Ambassador of Human Connection | Taoist §

Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Watch
Follow all the topics you care about, and we’ll deliver the best stories for you to your homepage and inbox. Explore
Get unlimited access to the best stories on Medium — and support writers while you’re at it. Just $5/month. Upgrade