Cooking comes with a recipe, but translating those steps into an experience that goes beyond the functional act of eating requires chefs to truly believe that only the sky is the limit.

Because the job of…

To be a Chef

Barcelona might not show up on those global city ranking lists that consulting firms and banks like to trot out to prove they aren’t all just all evil corps trying to keep us in the system (I’ve obviously been…

I was working in grey London when I started writing Papaplosophy. And it’s safe to say that daydreaming about the tapas of Spain helped me survive those days. Because the tapa is so much more than that one…

How to become the ideal EATER

What does it mean to eat? Should we be simply satisfying and sustaining? Or should we aim for gratification and gluttony? I tried to answer that question in my cookbook Papalosophy and realised I fortunately had a whole lot more learning (eating) to do.