PeakBridge VCPrecision fermentation: A Guide for Endless Opportunities to Reshape Traditional Foods Using…By Anđela Martinović, Owen Zammit, Orly Savion & Eva Everloo — Investment Team at PeakBridgeDec 8, 2022Dec 8, 2022
PeakBridge VCPersonalized Nutrition — Because You Can’t Manage What You Don’t MeasureBy Eva Everloo (MSc) — Analyst at PeakBridgeSep 6, 2022Sep 6, 2022
PeakBridge VCEgg Alternatives: A guide to the landscape of functional replacers of the chicken’s eggBy Eva Everloo and Maya Schushan Orgad (Ph.D.)Jul 18, 2022Jul 18, 2022
PeakBridge VCAlternative Fats: A guide to the game-changing enablers of a traditional industry sectorBy Owen Zammit — Analyst, and Dr. Maya Schushan Orgad — CTO & PrincipalMay 25, 2022May 25, 2022
PeakBridge VCMycelium trend review: A guide to an alternative protein hidden gemBy Maya Schushan Orgad, Ph.D. — CTO & Principal at PeakBridge.Mar 21, 20221Mar 21, 20221
PeakBridge VCDeliciousness*, Sustainability, and ROI — The FoodTech ConundrumBy Yoni Glickman, Managing Director of FoodSparks® by PeakBridgeFeb 3, 2022Feb 3, 2022
PeakBridge VCScaling the Alternative Protein Revolution and the VCs RoleAn Interview with Nir Goldstein, Managing Director of GFI IsraelDec 7, 2021Dec 7, 2021
PeakBridge VC5 Questions with Olaf van der Veen, CEO, and Co-Founder of OrbiskGet to know Olaf, CEO of OrbiskNov 17, 2021Nov 17, 2021
PeakBridge VC5 Questions with B.Z Goldberg, CEO & Co-Founder of The Mediterranean Food LabOne of the most interesting CEOs in our portfolio talks about the reality of leading a FoodTech startup during COVID-19Oct 17, 2021Oct 17, 2021
PeakBridge VC5 Questions with Eyal Afergan, CEO & Co-Founder of ImagindairyWe have asked Dr. Eyal Afergan, CEO of Imagindairy, 5 questions about FoodTech and his experience leading a startup during COVID-19.Sep 6, 2021Sep 6, 2021