PeakBridge VC – Medium

PeakBridge VC

Precision fermentation: A Guide for Endless Opportunities to Reshape Traditional Foods Using…

By Anđela Martinović, Owen Zammit, Orly Savion & Eva Everloo — Investment Team at PeakBridge

Dec 8, 2022

Precision fermentation: A Guide for Endless Opportunities to Reshape Traditional Foods Using…

Dec 8, 2022

Personalized Nutrition — Because You Can’t Manage What You Don’t Measure

By Eva Everloo (MSc) — Analyst at PeakBridge

Sep 6, 2022

Personalized Nutrition — Because You Can’t Manage What You Don’t Measure

Sep 6, 2022

Egg Alternatives: A guide to the landscape of functional replacers of the chicken’s egg

By Eva Everloo and Maya Schushan Orgad (Ph.D.)

Jul 18, 2022

Egg Alternatives: A guide to the landscape of functional replacers of the chicken’s egg

Jul 18, 2022

Alternative Fats: A guide to the game-changing enablers of a traditional industry sector

By Owen Zammit — Analyst, and Dr. Maya Schushan Orgad — CTO & Principal

May 25, 2022

Alternative Fats: A guide to the game-changing enablers of a traditional industry sector

May 25, 2022

Mycelium trend review: A guide to an alternative protein hidden gem

By Maya Schushan Orgad, Ph.D. — CTO & Principal at PeakBridge.

Mar 21, 2022

Mycelium trend review: A guide to an alternative protein hidden gem

Mar 21, 2022

Deliciousness*, Sustainability, and ROI — The FoodTech Conundrum

By Yoni Glickman, Managing Director of FoodSparks® by PeakBridge

Feb 3, 2022

Deliciousness*, Sustainability, and ROI — The FoodTech Conundrum

Feb 3, 2022

Scaling the Alternative Protein Revolution and the VCs Role

An Interview with Nir Goldstein, Managing Director of GFI Israel

Dec 7, 2021

Nir

Dec 7, 2021

5 Questions with Olaf van der Veen, CEO, and Co-Founder of Orbisk

Get to know Olaf, CEO of Orbisk

Nov 17, 2021

5 Questions with Olaf van der Veen, CEO, and Co-Founder of Orbisk

Nov 17, 2021

5 Questions with B.Z Goldberg, CEO & Co-Founder of The Mediterranean Food Lab

One of the most interesting CEOs in our portfolio talks about the reality of leading a FoodTech startup during COVID-19

Oct 17, 2021

5 Questions with B.Z Goldberg, CEO & Co-Founder of The Mediterranean Food Lab

Oct 17, 2021

5 Questions with Eyal Afergan, CEO & Co-Founder of Imagindairy

We have asked Dr. Eyal Afergan, CEO of Imagindairy, 5 questions about FoodTech and his experience leading a startup during COVID-19.

Sep 6, 2021

5 Questions with Eyal Afergan, CEO & Co-Founder of Imagindairy

Sep 6, 2021

PeakBridge VC

PeakBridge VC

PeakBridge VC is a pioneering global fund manager in the Agri-FoodTech sector, focusing on scalable, and ESG-positive companies with protectable technologies.

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