Pour yourself a healthier future this World Plant Milk DayDiscover the nutritional, environmental, and ethical benefits of plant-based milks — and find the perfect milk for you.Aug 21Aug 21
Five reasons why young people need to be part of climate negotiationsThe clock is ticking. We’re in a climate crisis that demands transformative action — now! Yet, the voices of young people, who will face…Aug 15Aug 15
Simple ways to build flavour and texture in plant-based cookingSimple ways to build flavour, texture, and contrast using only plant-based ingredientsAug 8Aug 8
What is Earth Overshoot Day?We’re overspending our ecological budget: but it’s not too late to actJul 24Jul 24
Seven quick plant-based meals for busy daysHere are seven easy recipes for when life’s too hectic for hours in the kitchenJul 11Jul 11
World Environment Day: why food must be part of the conversation about plasticTackling plastic pollution means looking at what we eat, and how it’s producedJun 5Jun 5
Pea protein: busting the myths about this plant-powered superfoodGone are the days when split yellow peas were mere bulking agents thrown into your grandmother’s soup. Now, they’re key players in many…May 15May 15
Four plant-based tuna recipes to try this World Tuna DayEach year, around 96 million tonnes of fish are taken from the ocean, with tuna among the most targeted species. As industrial fishing…May 2May 2
Tips for healthy eating on a budgetYes, prices are up — but you can still make healthy and delicious plant-based meals without overspending.Apr 24Apr 24
Iron: simple ways to get enough on a plant-based dietIron is an essential nutrient that keeps your body energised and healthy. It helps transport oxygen in the blood, supports the immune…Apr 10Apr 10
