PrometeoThe myth of ancient grainsIn recent years food business and advertisement are addressing people to an improvement of their food attitudes and habits. In fact it’s…Sep 28, 2017Sep 28, 2017
PrometeoIt’s quick to say “farro”Nowadays the use of the word “farro” is very common to indicate an ancient grain with peculiar healthy features. Markets and stores are…Sep 6, 2017Sep 6, 2017
PrometeoEinkorn and gluten: a particular combinationEinkorn is a diploid wheat belonging to the Triticum species (Triticum monococcum) as well contains gluten therefore it can not be consumed…Nov 17, 2016Nov 17, 2016
PrometeoFarro: the unknown father of wheatsIn recent years, a growing interest in old wheat varieties have been observed among organic crop farmers and nutritionists. One of the…Sep 6, 2016Sep 6, 2016