3 Best Ways of Keeping Your Bread Fresh

There are different ways in which bread can be stored. Each storage style serves a unique purpose — while one may delay the onset of bread mold, others preserve the bread for longer periods of time. Read the article below to know more.

Bread is the most fresh when it comes out of the oven. But from thereon, as it begins to cool, its quality starts to diminish as well. Homemade bread can be enjoyed as soon as it is finished baking. Make sure you consume it all and don’t leave it for further storing. However, knowing how to preserve your bread the right way is important. Whether it is homemade or grocery purchased, there are several ways that you can store and maintain the life of your bread.

Bread usually goes stale due to two reasons. First, starch retrogradation is one process that the bread starts to undergo as soon as it is removed from the oven. The very structure of the starch molecules begins to change and crystallize. All this contributes towards moisture loss from the bread which ultimately leads to staling. Second, bread also often goes stale due to moisture loss that happens due to its exposure to air.

That being said, here are three best ways you can store your bread to preserve its freshness for a long time.

1. Storage in Fridge:

The process of starch retrogradation gains speed when you store your bread in the refrigerator. It is always recommended to not store your bread at fridge temperature as it goes stale the fastest in such an environment. If you are in the habit of storing your bread in the fridge, you will enjoy one benefit though — the delay of mold formation in your bread.

2. Storage in Freezer

It is often highly recommended to store bread in the freezer. It is a great solution to curtail the process of starch retrogradation in the freezing temperatures. The bread remains in a stable state when stored in the freezer. To gain maximum benefit out of your frozen bread, make sure you store it soon after you have baked and cooled it. Also, when you take it out for consumption, make sure you eat it soon after you have thawed it. Prior to freezing, cut your bread into slices and properly wrap it up in plastic.

3. Storage at Room Temperature

The most ideal environment to store your bread in is at the room temperature. It maintains your bread’s crumb and crust structure intact. By properly wrapping your bread in its original packaging, you can prevent moisture loss that can occur due to exposure to air. This holds true for grocery bought breads. However, with your hard-crusted breads you will have to be extra careful and store them in a paper bag. Buy a bread basket online from an Indian goods shop to store your bread.

Hence, now that you know the different ways of storing breads, you can now worry less about your bread going stale or developing mold. Time to try out new recipes! Good luck.

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