I would definitely in add in some kind of fat to the recipe, whether that’s olive oil, butter, or…

Apr 4, 2016

The Cost of Cooking Chicken in Tomato Garlic Sauce, Couscous, and Salad

I would definitely in add in some kind of fat to the recipe, whether that’s olive oil, butter, or some kind of rendered fat a la guanciale/bacon/pancetta.