Gluten-Free Grill Recipes Are A Must-Try!
Gluten-Free Grill Recipes Are A Must-Try!
Who says that all grill-cooked food is fatty and greasy? Grilled food and a healthy diet can go hand in hand, yes. In point of fact, grilled food is healthier than pan-cooked food. These quick and simple gluten-free grill recipes are a must-try if you want to eat healthily or follow a gluten-free diet!
Gluten-Free Chicken and Potato Combo
What you need:
- 1 bottle (12 oz) beer or root beer, at room temperature
- 6 pcs. chicken drumsticks
- 2 potatoes
- 2 cloves garlic, smashed
- 1/2 cup butter, melted then cooled
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 2 teaspoons salt, plus more to taste
- Lime wedges, for wedges
- Olive oil, for drizzling
In a large plastic bag that can be resealed, combine the beer, garlic, butter, brown sugar, chili powder, and salt. Give it a good shake to combine everything. Shake the bag to coat the drumsticks with the mixture before sealing it. Reserve for marinating.
The potatoes should be microwaved on high for 5 minutes, or until they are soft. Slice lengthwise into pieces about 1/4 inch thick when ready. Olive oil should be drizzled on both sides of each potato slice.
Place the potatoes and the marinated chicken on a grill that has preheated. Brushing with beer marinade, cook drumsticks for 20 to 25 minutes or until cooked through. The potatoes should be grilled for three minutes on each side.
Transfer the chicken and potatoes to a serving plate once they are cooked. Serve with lime wedges and some salt.
Gluten Free Pepper Steak with Caramelized Onions:
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