My Rescue Bananas
Kevin Folta

I work in a supermarket, right next to the bakery. Produce dept saves all the older bananas and gives them to the bakery to make (really good) banana bread. Obviously, they don’t all make it that far, because those yellow bananas all covered in spots and black streaks are outrageously delicious. Even so. some people won’t touch them, because they like them noce and green. That’s conditioning for you.

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