Have you tried eating products that have soy in them once it’s gone through some heat or boiling?
James T. Chang
11

It seems to be everything with soy, regardless of the processing used. For example, I was really hopeful that soy sauce wouldn’t provoke a reaction because the amount of soy is really tiny — it’s mostly fermented grain. But everything with soy provokes an immediate reaction.

Show your support

Clapping shows how much you appreciated Rita_Williams’s story.