The culinary arts and cannabis business are two trades dominated by men-leaving little room for women to fill in the cracks; however, Chef Nikki Steward, a restaurateur, cannabis-industry innovator, and founder of The High-End Affair, a traveling culinary-cannabis experience, is working to tip the scales more evenly in the direction…

If being confined to the four walls of your home for months didn’t initiate the exploration of some obscure hobby like claymation or baking bread (yeast was more valuable than gold), the time is now — and if you haven’t done so already, it’s time to bust out the bud…

As cannabis is becoming more mainstream, the culinary cannabis connection is piquing the interest of chefs and consumers, raising the question — will cannabis be the next restaurant industry trend? While marijuana has been legalized in 11 states, for users over 21, the U.S. Food and Drug Administration (FDA) has…

Add one teaspoon salt, half-teaspoon baking soda, and…. two tablespoons cannabis-sugar? To some, it might sound crazy, but as new cannabis trends emerge, cooking and baking with cannabis just got a whole lot easier. Using cannabutter to create made-from-scratch edibles has been going on for decades, but its sugar counterpart…

Gone are the days of meeting someone in a back alley to trade a $20 bill for a scantily wrapped brownie, in which its exact ingredients were better left unknown. …