SF Cooking SchoolinSF CookingFunction over Fashion: A Gift Guide for Real CooksI will admit, I love paging through posh holiday gift guides: cheese platters of salvaged wood, matte pink and gold teapots, imported rice…Dec 3, 20202Dec 3, 20202
SF Cooking SchoolinSF CookingSummer Fruit ClafoutisThe perfect dessert for right nowJun 17, 20201Jun 17, 20201
SF Cooking SchoolinSF CookingZucchini and Feta Pancakes with Herbed Crème FraicheWe can’t get enough zucchini, it is such a versatile veg. We’ve been known to slice them thin and turn them into vegetarian “carpaccio”…Jun 8, 2020Jun 8, 2020
SF Cooking SchoolinSF CookingBaked Rigatoni with Sausage and PeperonataSausage and peppers meet penne a la vodka in a cheesy baked pasta form, there’s no way this dish could be anything but delicious. It has…May 26, 2020May 26, 2020
SF Cooking SchoolinSF CookingPreserved LemonsPreserved lemons are often used in Moroccan cuisine, bringing a fragrant, salty, citrus punch to tagines or couscous. You can add spices…May 19, 2020May 19, 2020
SF Cooking SchoolinSF CookingOpenTable: “Cultivating Talent” with San Francisco Cooking SchoolSupporting the next generation of cooks is built into what we do every day at San Francisco Cooking School. We also know that success in…May 9, 2020May 9, 2020
SF Cooking SchoolinSF CookingVin d’OrangeTime is one resource many of us are swimming in these days. A luxury in “normal” times, we wanted to take advantage of it and work on a…Apr 24, 2020Apr 24, 2020
SF Cooking SchoolinSF CookingScallion Pancakes with PeanutsIf there is an upside to the current state of affairs, it’s that many people are cooking more and that’s no different for our SF Cooking…Apr 14, 2020Apr 14, 2020
SF Cooking SchoolSpringtime Nicoise SaladWe love a good Nicoise Salad — it makes a beautiful plate, a healthy filling meal, and is just rife with cooking lessons.Apr 10, 2020Apr 10, 2020
SF Cooking SchoolThe Importance of SaltSalt is the magic fairy dust of the culinary world. It amplifies flavor, transforms both savory and sweet dishes, and is used in virtually…Apr 10, 2020Apr 10, 2020
