SF Cooking SchoolinSF CookingFunction over Fashion: A Gift Guide for Real CooksI will admit, I love paging through posh holiday gift guides: cheese platters of salvaged wood, matte pink and gold teapots, imported rice…7 min read·Dec 3, 2020--1--1
SF Cooking SchoolinSF CookingSummer Fruit ClafoutisThe perfect dessert for right now2 min read·Jun 17, 2020--1--1
SF Cooking SchoolinSF CookingZucchini and Feta Pancakes with Herbed Crème FraicheWe can’t get enough zucchini, it is such a versatile veg. We’ve been known to slice them thin and turn them into vegetarian “carpaccio”…3 min read·Jun 8, 2020----
SF Cooking SchoolinSF CookingBaked Rigatoni with Sausage and PeperonataSausage and peppers meet penne a la vodka in a cheesy baked pasta form, there’s no way this dish could be anything but delicious. It has…3 min read·May 26, 2020----
SF Cooking SchoolinSF CookingPreserved LemonsPreserved lemons are often used in Moroccan cuisine, bringing a fragrant, salty, citrus punch to tagines or couscous. You can add spices…3 min read·May 19, 2020----
SF Cooking SchoolinSF CookingOpenTable: “Cultivating Talent” with San Francisco Cooking SchoolSupporting the next generation of cooks is built into what we do every day at San Francisco Cooking School. We also know that success in…4 min read·May 9, 2020----
SF Cooking SchoolinSF CookingVin d’OrangeTime is one resource many of us are swimming in these days. A luxury in “normal” times, we wanted to take advantage of it and work on a…2 min read·Apr 24, 2020----
SF Cooking SchoolinSF CookingScallion Pancakes with PeanutsIf there is an upside to the current state of affairs, it’s that many people are cooking more and that’s no different for our SF Cooking…4 min read·Apr 14, 2020----
SF Cooking SchoolSpringtime Nicoise SaladWe love a good Nicoise Salad — it makes a beautiful plate, a healthy filling meal, and is just rife with cooking lessons.3 min read·Apr 10, 2020----
SF Cooking SchoolThe Importance of SaltSalt is the magic fairy dust of the culinary world. It amplifies flavor, transforms both savory and sweet dishes, and is used in virtually…2 min read·Apr 10, 2020----