By Dennis Buckley, Master of Science in Nutrition.

Emily Cooper, RD, LD

With thousands of new health foods hitting the market at an alarming rate, it is hard to keep up with which ones are true to their namesake, and which ones are simply too good to be true. A lot of…

Katie Swisher B.S. in Food Science

Do you REALLY know how much sugar you’re consuming on a daily basis? If you’re one of the many frustrated health-conscious Americans who has done your research and knows how to navigate food…