Thank you to everyone who voted on this year’s inaugural March Saladness bracket. There were some upsets along the way but in the end the championship was all chalk with top sellers the Saddle UP Salad and Kale Caesar Wrap going head to head. Please see final results below:
#1 Saddle UP Salad over #8 Greek Geek Salad
#5 Pure Michigan Salad over #4 Wild Thai Salad
#2 Kale Caesar Salad over #7 Buffalo-Ranch Bowl
#3 Bro-rito Wrap over #6 Badger State Salad
#1 Saddle UP Salad over #5 Pure Michigan Salad
#2 Kale Caesar Salad…
In doing our part to practice social distancing we decided to temporarily close operations on Wednesday March 18th with a target date of reopening our stores on Monday April 20th. We’ve been monitoring the situation closely and this re-opening date will have to be pushed back further. Michigan just extended their stay at home order and it’s looking more likely the same will happen in Wisconsin. Our focus, as always, is on the health and well-being of our employees, customers, and communities. …
As the seasons change the foods gotta change. Something you ate on a crisp Fall day might not be what you’re necessarily craving as we enter the tundra months in the Midwest. Not to mention with every season we get fresh new produce entering it’s peak.
So we’ve put together a couple of new entrees and added some tasty new toppings to the line. Without further ado…here is the winter menu:
Chipotle Bowl — Warm Grains + Romaine, Chipotle Steak, Fire-Roasted Corn, Red Onion, Black Beans, Queso Fresco, Avo-Ajo Dressing
Have you gotten a chance to try our new Fall menu? If you thought the Summer menu was dope you’re in for another flavor explosion. As always, we’re takin’ you on a road rockin’ trip to Flavortown.
This year we wanted to incorporate some of the classic fall feels flavors while simultaneously getting a little crazy. These are the new line items we’ve got for you:
It’s time to go back to school and to celebrate we’ve unleashed some new Signatures. DON’T WORRY we’ve kept your favorites like the Robbs Cobb, Kale Caesar, and Saddle UP we’re just giving you even more options to love. So with that said…let’s dive right into it.
The Greek Geek Salad:
Spinach, grape tomatoes, cucumbers, kalamata olives, red onion, chickpeas, feta, avocado and a combo of lemon herb vinaigrette and avo-goddess dressing.
Your classic greek salad ingredients with a fresh avocado twist. The flavor explosion from the mix of lemon herb and avo-goddess is next level.
New Seasonal Menu
We’ve rolled out a new seasonal menu that will have your mouth dancing!
In the past we created one special entree each month. There were hits like the Bro-rito, the Americana and Island Poke. There were misses too. Remember the Endless Summer salad? The Pacific Catch? The famous Spring Bahn Mi? ………I didn’t think so.
We’re now going to be launching multiple entrees a season. This will be better, you can trust us.
For our first seasonal menu we’ve got the following:
Buffalo Ranch Wrap — Romaine + Spinach, Warm Grains, Carrot & Celery…
March Madness aka the best time of the year is upon us. The greatest sports tournament in the world commences on March 21st (there are 4 play-in games on March 19 and 20 but they aren’t important) and we couldn’t be more excited.
To celebrate we’re giving out two tickets to the Final 4 in Minneapolis. Use the Salads UP app and make 4 purchases between March 18th and 30th and you’ll be automatically entered to win! We’ll be drawing the winner on instagram on March 31st.
Enjoy the madness!
We’ve got a pair of fresh new signatures on the menu. We went bold with these, experimenting with some new ingredients and culinary themes. So without further ado let’s get into it and take a journey to Flavortown:
Our Cajun Shrimp salad is made with Romaine, Shrimp, Avocado, Fire Roasted Corn, Grape Tomatoes, Red Cabbage, Scallions, and Creole Ranch. The Creole Ranch is on the spicy side with our secret blackened and cajun seasonings. It pairs very well with the shrimp as the star ingredient and you can’t go wrong really with anything that has ranch.
It’s holiday season! A time spent with family, friends, and of course…food. Now I’m sure many of you have read blogs filled with useful tips to survive the holiday food binge. “Pick a strategy and stick with it!” “Eat smaller portions!” “Skip that extra slice of cake!” And while these things aren’t wrong they often times cause mental stress during what should be an enjoyable and relaxing time. This mental stress about eating can lead to doing things like consuming an entire pizza because you made yourself crazy thinking about it.
With that said these are a few useful…
Did you know that November is world vegan month? Plant-based foods continue to rise in popularity and we at S’UP have been supportive of that vegan life since day 1. We have close to 30 items on our menu that can be used to create a vegan salad as well as 8 vegan dressings!
Not to mention we have two Signature Salads and one Signature Grain Bowl that are also completely vegan. I challenge any meat eaters to give any of the following a try, you will not be disappointed.
Fresh Prince — Romaine + Arugula, Avocado, Edamame, Dried…