Did you know that November is world vegan month? Plant-based foods continue to rise in popularity and we at S’UP have been supportive of that vegan life since day 1. We have close to 30 items on our menu that can be used to create a vegan salad as well as 8 vegan dressings!
Not to mention we have two Signature Salads and one Signature Grain Bowl that are also completely vegan. I challenge any meat eaters to give any of the following a try, you will not be disappointed.
Fresh Prince — Romaine + Arugula, Avocado, Edamame, Dried Cranberries, Carrots, Apples, Carrot Ginger Vinaigrette
Wild Thai — Kale + Spinach, Thai Slaw, Cucumber, Jalapeño, Sunflower Seeds, Lime, Creamy Cashew Dressing
Koto Bowl — Warm Grains + Kale, Warm Shiitake Mushrooms, Marinated Tofu, Mandarin Oranges, Carrots, Edamame, Wasabi Peas, Miso Chili Dressing
Now is as good a time as any to give some vegan options a chance. And if you already eat plant-based then keep doing what you’re doing. And if you don’t care about any of this…that’s cool too.
Enjoy and come say S’UP!
