Sally ChiltoninParklands B&BTo Preserve or Not To PreserveNovember is when the preserving pans come out for several days at a time. We make batches of chutneys, jams, cordial, mincemeat and our…Nov 20, 2017Nov 20, 2017
Sally ChiltoninParklands B&BGuest Factor 1998–2017September is when many of my annual guests return and stay a minimum of a week or sometimes up to six weeks with a mini break to Europe in…Sep 22, 2017Sep 22, 2017
Sally ChiltoninParklands B&B60 Hours in a Bed & BreakfastAugust is always a strange month for B&B when you are based in London. The nights that people stay range from 1 night to 7 nights.Sep 22, 2017Sep 22, 2017
Sally ChiltoninParklands B&BWALES with the dogsChatting to a guest recently she told me how much she enjoyed my blogs but felt that I did not write enough about my hounds! Well, I never…Sep 22, 2017Sep 22, 2017
Sally ChiltoninParklands B&BWimbledon, Cream Teas & Chocolate Mousse CakeI love July!Sep 22, 2017Sep 22, 2017
Sally ChiltoninParklands B&BAmerican MonthI should call June the American month, I have had each week at least one or two American guests visiting London for the first or nth time…Sep 22, 2017Sep 22, 2017
Sally ChiltoninParklands B&BThe Month of May…I have just realized that I have not posted a blog since the beginning of April — so have set myself some time aside this morning to write…Sep 22, 2017Sep 22, 2017
Sally ChiltoninParklands B&BRecommendations & RecipesAs much as I love the winter months of sitting by the fire with a steaming mug of hot chocolate — I look forward to the Sunday in March…Sep 22, 2017Sep 22, 2017
Sally ChiltoninParklands B&BSPRINGTIMEIt’s wonderful to see that Spring is just around the corner, the flower stalls are full of daffodils, the days are getting longer which…Sep 22, 2017Sep 22, 2017
Sally ChiltoninParklands B&BBirds GaloreThis Christmas I asked close friends to buy me something for the garden.Sep 22, 2017Sep 22, 2017