Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest Cambs, England. Salutate porcum!
Apart from bacon, is there a more exciting word in the English language? I don’t think so.
Breakfast sausage, bacon & black pudding aside, that was pretty much the sole pig product intake over the past 3 days. And, a Salute The Pig heresy aside, a diet none the worst for that.
Let’s start at the Schnörrli and work back shall we and see how best to cook all the animal?