Maestro Massimo Bottura

Salute The Pig
Jul 21, 2017 · 1 min read

I’ve talked before here about the fantastic work this chef is doing to feed the homeless and the poor in newly setup community kitchens based around using waste food.

© Ecocucina & Repubblica.it

There’s now a film available which you can stream through Netflix showing him working to open one of his refettorios, this one in Milan. Highly recommended.

)
    Salute The Pig

    Written by

    Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest Cambs, England. Salutate porcum!

    Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Watch
    Follow all the topics you care about, and we’ll deliver the best stories for you to your homepage and inbox. Explore
    Get unlimited access to the best stories on Medium — and support writers while you’re at it. Just $5/month. Upgrade