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Sarah van Boheemen
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Kiwi girl cooking my way through the Tour de France with #TasteLeTour.
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Sarah van Boheemen
Jul 27, 2014
· 3 min read
Mastering the art of French cooking
Taste Le Tour — Stage 21: Raspberry millefeuilles
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Sarah van Boheemen
Jul 26, 2014
· 2 min read
Love a duck
Taste Le Tour — Stage 20: Duck fillet with porcini mushrooms and green peppercorn sauce
Sarah van Boheemen
Jul 25, 2014
· 3 min read
A quail of a time
Taste Le Tour — Stage 19: Quail with grapes and chestnuts
Sarah van Boheemen
Jul 24, 2014
· 2 min read
Pooey prunes
Taste Le Tour — Stage 18: Prune and raisin tart
Sarah van Boheemen
Jul 23, 2014
· 3 min read
Paris and potato chips
Taste Le Tour — Stage 17: Onion soup with Pyrenees cheese
