Sinks Your Restaurant or Food Service Establishment Will Need

Do you feel like it’s time to buy a new commercial sink but you aren’t sure what type to purchase? Your restaurant or food service establishment should have several sinks that serve many purposes. Having the right sink in the right place is important.

Schubert Equipment provides commercial food service and restaurant equipment for all needs. We can also assist you with design and installation needs where required. If you are opening up a restaurant or food service establishment, or you are just in the market for a new sink, here is a short list of sinks we can help you with.

Hand Sink

• This type of sink is pretty standard for only hand washing and for keeping the dishes out. This is not a sink you place dirty dishes in to be washed in your establishment.
• Placing a hand sink in a high trafficked area can be your first line of defense against sickness.
• You also need to place a hand sink in each restroom.
• Keep your kitchen clean and your employees hands washed with the right hand sink in place.

Kitchen Sink

• Depending on your food service establishment, you might need more than one kitchen sink.
• Choose from a 1, 2, or 3 compartment sink to wash and rinse dishes.
• A deep-sized compartment sink is used for washing and filling stock pots and other big cookware items.

Prep Sink

• The prep sink’s primary purpose is to keep your food safe. Prep sinks are a great out-of-the-way place to wash vegetables, rinse and drain food items.
• Make sure your prep sink fits a large colander, your biggest bowl of pasta or fresh-from-the-farm veggies.

Bar Sink

• A bar sink can have up to three compartments. They are designed for glass washing behind the bar.
• Commercial under-bar sinks are ideal for bars, restaurants, and clubs with limited space for glassware washing areas.
• These under bar sinks are designed to fit under your existing countertop units and provide a convenient way to keep glassware clean.

Schubert Equipment believes in good service before, during and after the sale. We will help you with all your installation needs to ensure that your equipment is installed as quickly as possible after it arrives. It all comes down to quality equipment at competitive pricing with outstanding customer service. That’s the kind of customer satisfaction we provide here at Schubert Equipment Sales, Inc.

Do you have questions about our services or the lines of food service equipment that we offer? Please comment below or fill out the form on our contact page. We’d love to hear from you.

Disclaimer: Schubert Equipment Sales will assist you with installation needs within a limited area. Please ask customer service if you are in our limited area for installation.