Slow Money NYCA Conversation on Regional Processing + Food RevalueMatriark Foods + Slow Money NYCAug 12, 2020Aug 12, 2020
Slow Money NYCWisdom in a ScoopThree Lessons from a 13-year old ice cream business in the time of COVIDMay 28, 2020May 28, 2020
Slow Money NYCRaising Capital for US Food and Farm EnterprisesBy Logan YonavjakNov 11, 2019Nov 11, 2019
Slow Money NYCThe Business of Food & FarmingA series highlighting food news and its impact on our food economy, by Logan YonavjakFeb 4, 2019Feb 4, 2019
Slow Money NYCEgg Restaurant’s Roller Coaster RideThe Importance of Persistence, Transparency and Patience in Restaurant FinancingJan 23, 2019Jan 23, 2019
Slow Money NYCBusiness of Food & FarmingUnderstanding the SNAP Program and How It Impacts US HungerJan 7, 2019Jan 7, 2019
Slow Money NYCWhy Should Investors Care about Regenerative Ag?By Logan YonavjakJun 26, 2018Jun 26, 2018
Slow Money NYCSpotlight Recap: The Vector of Money and MarketingFinding the right money for your growing business is inextricably linked to finding the right audience who will pay you what your products…Jan 30, 2018Jan 30, 2018
Slow Money NYCGood Food Spotlight at Project FarmhouseOn November 13th, Slow Money NYC and GrowNYC partnered to host the Good Food Spotlight at Project Farmhouse. GrowNYC’s Project Farmhouse…Dec 11, 2017Dec 11, 2017