Holy @#$!, tacopocalypse? That sounds amazing.
Triple Oxer
32

As a mexican-american, I fully endorse stacked enchiladas- it’s what we all do if we don’t have anyone to impress. if you do need to roll them? Heat them for a quick second on a hot comal, dip in warm enchilada sauce, then fill/roll. Less chance of breakage. They’ll break anyway, but without compromising structural integrity.

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